TREASURE TROVE OF FORGOTTEN 70s LIQUORS UNVEILED AT FISHSTERIA

A COLLECTION OF VINTAGE LIQUORS AND COCKTAILS NOW AVAILABLE AT FISHSTERA

This week Fishsteria unveils a cache of rare vintage liquors in their quirky ground floor bar. The curated collection of liquors, procured throughout Italy from a combination of collectors, producers and shuttered bars, offers spirits-lovers a unique taste of history. The collection includes a prestige selection of Vermouth, Bitters, Amaro, and Gin. Master mixologist, Matteo Stefani has also fashioned a list of 1970’s vintage cocktails that emphasise the unique and rare characteristics of each bottle.   

Highlights of the collection include pristine bottles of Cora Stavei Vermouth Apertivo since 1970 (HK$1540 per bottle, HK$95 per serving), Campari Cordial Campari since 1888 (HK$3,205 per bottle, HK$190 per serving), Amaro Gambarotta since 1832 (HK$2,790 per bottle, HK$160 per serving), and a rare bottle of Beefeater London Gin since 1820 (HK$1125 per bottle, HK$78 per serving).

Cocktail connoisseurs will also delight in the time-capsule cocktails crafted by master of mixology, Matteo Stefani. The offerings include an Americano (HK$398) with Pilla Bitter, Pinzano Vermouth Rosso and Soda, Negroni (HK$598) comprised of Cora Bitter, Martini Vermouth Rosso, and Beefeater Gin, and the classic throwback, a Harvey Wallbanger (HK$398) made with Beefeater Gin, Galliano, Orange Juice, and Lemon Bitters. The cocktail list provides a glimpse into the history of cocktail culture and an elevated experience of classic cocktails.

In addition to Fishsteria’s infamous Oyster Hour which offers imported oysters for only HK$10, they now offer a new selection of well-appointed small-plates including: a traditional Lobster Roll (HK$168) made from fresh, never frozen, lobster and served on a toasted brioche roll accompanied by potato salad, Caviar Burrata (HK$98) which pairs fresh Burrata cheese with caviar and shaved bottarga, Cantabrico Nardin Anchovies (HK$138), and fresh Mediterranean Ceviche (HK$118) made from generous portions of Shrimp, Hamachi and Tuna. 

MOTHER’S DAY CELEBRATIONS: GIANDO, GIA TRATTORIA, AND FISHSTERIA CELEBRATE ALL MOTHERS THIS MAY

MOTHER’S DAY SUNDAY, GIANDO, GIA TRATTORIA AND FISHSTERIA OFFER SEMI-BUFFET BRUNCHES WITH AN ARRAY OF SPECIAL DISHES

 Giando, Già Trattoria, and Fishsteria, are offering guests a range of brunches and treats in celebration of Mother’s Day on 14 May 2017.  As Mother’s Day is the perfect time to show appreciation to mothers and pamper them for their years of love, the restaurants have prepared special menus for all families to enjoy.

Giando, located on picturesque Star Street, alongside their modern Italian A la Carte menu offers a semi-buffet brunch this Mother’s Day replete with Italian cheeses and other delicacies. The bright airy atmosphere of Giando sets an ideal scene for a semi-buffet brunch (starting at HK$458 + 10%, with a free-flow prosecco option for an additional HK$150 +10%) and offers a vast selection of fresh imported Italian cheeses such as Treccione, Smoked Mozzarella and Cacciocavallo, In addition to an impressive spread of fresh tomatoes and salads. To compliment their standard main course offerings, the chefs at Giando are also hoping to wow moms with special dishes including a colourful beetroot risotto, a variety of lobster options and a delicate strawberry foam dessert.

Già Trattoria, set amidst a homey atmosphere at Fenwick Pier, welcomes families this Mother’s Day with the addition of an Artisan Dolce Bar and tableside homemade gelato with their semi-buffet brunch (HK$358 + 10%, with prosecco or Peroni free-flow for an additional HK$158) in addition to their traditional assortment of Italian cheeses, charcuterie, and salads. Main dishes include: Spaghetti Al Pomodoro Fresco, and Cotoletta Di Vitello Alla Milanese. Making it the ideal spot to spend Mother’s Day with the entire family and friends.

 Upscale seafood restaurant, Fishsteria is a offering only the finest this Mother’s Day with a selection of artfully prepared lobster dishes. Their semi-buffet (starting at HK$458 + 10% service, HK$150 additional for free-flow Bloody Mary’s and prosseco), includes a buffet counter swimming with fresh seafood including a fresh lobster salad, choice of tableside appetizers including a half-dozen oysters or classic Lobster Bisque and a choice of main with Mother’s Day specials including a Whole Lobster (for 2, +HK$100), Lobster Pasta, or a Whole Salt-Baked Sea Bass (+HK$100) finished of with a choice of homemade dessert.

Giando, Gia Trattoria, and Fishsteria are all helmed by Chef and Owner Gianni Caprioli. Chef Caprioli is committed to offering Hong Kong the pinnacle of Italian experiences through cuisine and culture. This commitment drives Caprioli to source his ingredients exclusively from Italy’s boutique wineries, artisan cheese makers, and small farms and fisheries. 

EASTER BRUNCHES, SPECIALS, AND BASKETS: EASTER IS HOPPING AT GIANDO, GIA TRATTORIA, FISHSTERIA AND MERCATO BY GIANDO

EASTER WEEKEND, GIANDO AND GIA TRATTORIA OFFER SEMI-BUFFET BRUNCHES, FISHSTERIA PROVIDES MEAT-FREE SPECIALS FOR GOOD FRIDAY, AND MERCATO BY GIANDO HAS ENOUGH VARIETY FOR EVERY BASKET AND HOME COOK

Giando, Già Trattoria, Fishsteria, and Mercato by Giando four of Hong Kong’s most acclaimed spots for Italian culture and cuisine, are offering festive options this Easter weekend. Ranging from brunches at Giando and Già Trattoria and Good Friday seafood specials at Fishsteria, to traditional desserts and Easter basket sweets at Mercato by Giando, the four eateries have something to satisfy every palate this season.

GIANDO + GIA TRATTORIA: EASTER BRUNCHES, 14-17 April

Giando, located on picturesque Star Street, alongside their modern Italian A la Carte menu offers a Easter brunches across the entire holiday weekend. The semi-buffet brunch (starts at HK$338 + 10%, with a free-flow prosecco option for an additional HK$150 +10%) offers a vast array of fresh imported Italian cheeses, tomatoes, and salads in addition to a selection of artfully prepared mains such as: White Asparagus with Italian Poached Eggs, Homemade Spinach Lasagne with Bolognese, and Rabbit Porchetta (+HK$58) offered with a choice of dessert including: Homemade Tiramisu (+HK$18), Pana Cotta with Berries, Hazelnut Parfait with Chocolate Shavings and Vanilla Sauce.

Già Trattoria, set amidst a homey atmosphere at Fenwick Pier, offers special dishes for their weekend Easter semi-buffet brunch (HK$308 + 10%, with prosecco or Peroni free-flow for an additional HK$158) in addition to their traditional assortment of Italian cheeses, charcuterie, and salads. Main dishes include: Scialatielli with Mixed Seafood and Cherry Tomatoes, Golden-Fried Desalted Cod Fish on a Chickpea Puree (gluten-free), and Grilled Lamb Chops with Grilled Vegetables (+HK$38) alongside a selection of desserts including: Dark Chocolate Brownie Mousse, Tiramisu, and Homemade Gelato, . Making it the ideal spot to spend Easter with the entire family and friends.

FISHSTERIA: Good Friday Seafood Specials, 14-17 April

Good Friday will see upscale Italian seafood restaurant, Fishsteria celebrating the Easter Weekend with an offering of seafood special dishes ideal for those who keep the tradition of abstaining from meat during the holiday. Over Easter weekend, Fishsteria is offering three innovative takes on fresh seafood including: Crab Meat Burrata with Crushed Fresh Tomato Dressing topped with Sea Urchin (HK$288), King Salmon Tartar with Caviar and Toast (HK$198), and Pan-Fried Japanese Amardi with Cauliflower Puree and Coriander Sauce (HK328). The restaurant will also serve their iconic Seafood Brunch (HK$338) daily during the holiday weekend.

MERCATO BY GIANDO: Easter Basket Treats and Iconic Italian Desserts

Mercato by Giando, Hong Kong’s most comprehensive Italian market, offers holiday treats fit for every Easter appetite. The Colomba di Pasqua (HK$175) translates to ‘Easter Dove’ in English and is a traditional Italian Easter cake similar to the Panettone’s of the Christmas season. Other Italian traditions on offer exclusively in Hong Kong from Mercato include Domori chocolates, and Liquori di Amerigo, a traditional Italian liqueur offered in a variety of flavors.

Giando, Gia Trattoria, Fishsteria and Mercato by Giando are all helmed by Chef and Owner Gianni Caprioli. Chef Caprioli is committed to offering Hong Kong the pinnacle of Italian experiences through cuisine and culture. This commitment drives Caprioli to source his ingredients exclusively from Italy’s boutique wineries, artisan cheese makers, and small farms and fisheries. 

ART ON A PLATE: FISHSTERIA, GIANDO, AND GIA TRATTORIA LAUNCH ART-INSPIRED DISHES TO CELEBRATE HONG KONG’S ART WEEK

Fishsteria, Giando, and Già Trattoria, three of Hong Kong’s most acclaimed authorities on Italian cuisine, offer a series of art-inspired dishes this March in celebration of Hong Kong’s Art Week. Celebrating the convergence of the culinary and fine arts, the upscale eateries have drawn heavy inspiration from a collection of Italian artists, and are offering dishes such as Sicilian Prawn Carpaccio (HK$218), Artichoke Salad (HK$188), and Black Ink Risotto (HK248).

GIANDO: Futuristic Art

Giando, located on picturesque Star Street, this March, alongside their modern Italian a la carte menu, offers two art-inspired dishes sure to inspire taste buds. Long drawing inspiration from both travel and art, the menu at Giando has always been crafted represent the best in culture and beauty. For art month, the chefs at Giando drew inspiration from the  abstract work of Tancredi Parmeggiani’s Natura Morta Tempo 6 II Ponte, and have crafted a Sicilian Prawn Carpaccio (HK$218) featuring thinly marinated prawns, blood oranges, okra, and paper-thin slices of radish in addition to a Smoked Cod Ravioli (HK$248) that emulates Futurist Movement artist, Filippo Tommaso Marinetti’s Skyscrapers and Tunnels (1930).

FISHSTERIA: Abstract and Futuristic

This March, Italian seafood eatery, Fishsteria offers two dishes imitating art.  The chefs at Fishsteria have flexed their flare for the creative with the appetizer, Insalata di carciofi e bottarga di muggine, an artichoke salad featuring grey mullet bottarga, pecorino cheese and chives (HK$188) which channels abstract artist, Mario Zampedroni’s Abstract Painting 2000.  With a nod to Italian futurist Furtunato Depero’s oil painting, Nitrito in Velocità (1932), the sustainable seafood restaurant offers Fregola con gamberi rossi, zafferano e mentuccia, this main dish bodly embodies toothsome fregola pasta topped with red prawns, saffron and mint (HK$268).

After long days admiring the offerings of Art Central and Art Basel, art lovers can decompress in Fishsteria’s quirky graffiti art doused ground floor lounge while basking in the eatery’s infamous Oyster Hours (HK$10 Oysters, 5-7.30p) and sipping an artfully prepared cocktail or two.

GIÀ TRATTORIA: Futurist and Impressionism

Già Trattoria, nestled in Fenwick Pier and boasting expansive views of Hong Kong’s Victoria Harbour, is dishing up two art inspired dishes this March. In addition to Già’s rustic Italian a la carte menu, connoisseurs of the arts will appreciate a well-balanced Tiramisu (HK$98) prepared to resemble Giacomo Balla’s The Speed of an Automobile (1913), and a Risotto al Nero di Seppia con Calamaretti e Capesante  Risotto with squid ink, calamari and scallops (HK$248) replicating Italian Impressionist painter, Antonio Mancini’s Almond Blossoms (1876). 

SARDINIAN WINE-PAIRED FEAST POPS UP AT FISHSTERIA: 23 FEBRUARY

Kong’s foremost sustainable seafood restaurant, Fishsteria, is offering a taste of the Mediterranean with a stunningly curated 4-course menu featuring classic Sardinian dishes masterfully paired with a selection of Sardinian wines. The 4-course menu, complemented by four glasses of Sardinian wine is available on Thursday, 23 February for HKD788 (+ 10% service). The nautical-inspired eatery, spanning two-floors on Wan Chai’s Queen’s Road East, has affirmed itself over the past year as a Hong Kong seafood mainstay, by offering sustainable wild-caught fish, innovative appetizers, and an array of crustaceans and oysters carefully sourced from the world’s best waters.

The island of Sardinia has a distinctive cuisine: Italian yes, but heavily influenced by the invaders who came and went. Most notably, the Phoenicians, Carthaginians, Romans, Arabs and Spanish left their marks on the food that would later be known as Sardinian. Indeed, Sardinia didn’t become part of Italy until 1861, so the island had more than 2,500 years to absorb these hybrid influences. Crafted by Sardinia native, Chef Matteo Giordi (Chef de Cuisine of Giando), Fishsteria’s Sardinian Feast Menu offers a variety of notable flavours from the diverse island. 

The meal begins with a choice from two starters: Insalata di Carciofi e Bottarga di Muggine, an artichoke salad featuring grey mullet bottarga, pecorino cheese and chives, or Calamari Ripieni, Crema di Pomodoro e Bottarga di Muggine , calamari stuffed with tomato sauce, almonds and grey mullet bottarga. While continuing with pasta and fish courses: Fregola con Gamberi Rossi, Zafferano e Mentuccia, fregola with red prawns, saffron and mint, and Filetto di Branzino alla Vernaccia, roasted fillet of Sea bass with potatoes and olives in a Vernaccia wine sauce. The finish of the dinner is marked with the arrival of Pardulas, a classic Sardinian ricotta tart.

Sardinia’s wines are unique from those produced in the rest of Italy. The Island’s remote Mediterranean location, as well as the historic influence from other cultures, gives the wines a unique character, characterized by grapes seldom seen in other parts of Italy. Fishsteria’s Sardinian Feast Menu is bolstered with a flight of wines selected from Sardinia’s finest wineries. Diners will revel in a selection of Vermentinos, the dry, crisp, and herbal white wine of the Mediterranean, including: Tenute Dettori – Dettori Bianco 2015’s Romangia Bianco Vigneto di Badde Nigolosu, Su’entu’s Vermentino di Sardegna Doc 2014, Argiolas’  Is Argiolas Vermentino di Sardegna Doc 2015, Pala Assoluto’s Isola dei Nuraghi Igt – Vino Passito – Nasco, Vermentino, and Sardinia’s most famous vermentino expression,  Jankara’s Vermentino di Gallura Docg 2014.

Fishsteria’s 4-course Sardinian wine-paired dinner is available on 23 February for HK$788 (+10% service).  A selection of Sardinian Chef’s Specials will be available through 28 February. 

VALENTINE’S DAY MENUS: SINGLE OR COUPLED, GOING OUT OR STAYING IN- FISHSTERIA, GIANDO, GIA TRATTORIA, AND MERCATO BY GIANDO HAVE SOMETHING FOR EVERYONE THIS FEBRUARY

THIS 14 FEBRUARY, FISHSTERIA LAUNCHES BEST CATCH TUESDAYS FOR SINGLES, GIANDO OFFERS SEMI-PRIVATE BOOTHS WITH BLACK TRUFFLES, GIA PROVIDES WATERFRONT VIEWS WITH A LA CARTE OR SHARING OPTIONS, AND MERCATO BY GIANDO PROVIDES EVERYTHING NEEDED FOR A ROMATIC FEAST-IN, WITH NO MINIMUM SPEND

Fishsteria, Giando, Già Trattoria, and Mercato by Giando four of Hong Kong’s most acclaimed authorities on Italian cuisine, are offering four very unique experiences this Valentine’s Day. Ranging from an evening catered to singles, with Fishsteria’s brand new Best Catch Tuesdays and Giando’s modern take on Black Truffles partnered with intimate semi-private tables, to traditional with Già Trattoria’s classically Valentines romantic a la carte options and sharing menus and Mercato by Giando’s curated selection of Italian delicacies the four spots have something to satisfy every appetite on the special day.

FISHSTERIA: Best Catch Tuesdays

14 February (and every Tuesday thereafter) will see the ground floor cocktail and oyster lounge of upscale Italian seafood restaurant, Fishsteria launching Best Catch Tuesdays, a new evening celebrating the too often overlooked single ladies and gentlemen. This new evening offers a refreshing approach to Valentine’s Day, an evening that traditionally offers few options for those not part of a pair. Alongside their infamous Oyster Hours (HK$10 Oysters, 5-7.30p), Fishsteria offers those still on the lookout for love free-flow Ayala Brut Majeur NV Champagne and hand crafted Bombay Gin and Tonics for only HK$188 (6-8p). The lounge will play host to a fun series of dynamic ice-breaker games which offer the opportunity to mix and mingle alongside chances to win a dinner for two upstairs. For those who catch their match, Fishsteria is offering a seafood dinner for two at a special price (HK$888) when booking during Best Catch Tuesdays. The sustainable seafood restaurant is offering those ready to take the dinner plunge an exceptional sharing menu featuring a raw seafood platter, their infamous lobster macaroni, and with a nod to future success, a dessert to-go.

GIANDO: Black Truffles and semi-private rooms

Giando, located on picturesque Star Street, alongside their modern Italian A la Carte menu offers a bevvy of seasonal Black Truffle dishes, which can be served in the restaurant’s intimate semi-private rooms. Special to Giando’s menu will be seasonal dishes including: a homemade gnocchi with pumpkin puree, mixed wild mushrooms and topped with a generous shaving of black truffles (HK$398), Jerusalem Artichoke risotto with black truffles (HK$398), a perfectly prepared Italian egg topped with black truffles (HK$238), and a refreshing appetizer of fresh stracciatella cheese topped with prawn carpaccio and dusted with bottarga (HK$238). Giando’s Valentine’s Day specials will be on offer throughout the month of February.  A minimum spend of HK$2000 is required for the semi-private rooms.

GIÀ TRATTORIA: Classic Italian fare and Harbour-front views

Già Trattoria, nestled in Fenwick Pier and boasting expansive views of Hong Kong’s Victoria Harbour, is dishing up classically romantic Italian fare this Valentine’s Day with no minimum charge. Couples looking to create their own iconic Lady & The Tramp moment will be delighted with a vast array of a la carte menu items made from the finest imported-fresh ingredients. Già’s rustic menu features an array of fresh vegetables, homemade pastas, and cracker-thin pizzas including: Burrata with mixed Italian tomatoes (HK$188), Pasta Paglia e Fieno al Ragu’ di Salsiccia Straw and hay pasta with an Italian sausage ragu sauce (HK$188), and a sharing portion of Fiorentina Toscana, Italian Porter Chianina beef (approx. 1.2kg) served with grilled vegetables and potatoes (HK$1188).

MERCATO BY GIANDO: Everything needed for a romantic evening-in

Mercato by Giando, Hong Kong’s most authentic Italian market, offers bespoke gourmet experiences for those looking to stay-in this Valentine’s Day. Whether customers are looking for a complicated DIY meal, or a simpler turnkey option, Mercato provides an array of gourmet Italian offerings found in Hong Kong exclusively at Mercato. In addition to an indulgent selection of fresh produce, cheeses, and meats imported directly from Italy, Mercato offers a plethora of ready-made Giando signature sauces, fresh homemade pastas, desserts and fresh gelato. Everything hopeful lovebirds need for a successful Netflix and Chill is available at Mercato by Giando. 

HOLIDAY MENUS: UNUSUAL TO TRADITIONAL- FISHSTERIA, GIANDO, AND GIA TRATTORIA BRING A FESTIVE TASTE OF ITALY TO HONG KONG FOR THE HOLIDAYS

STARTING 20 DECEMBER, FISHSTERIA LAUNCHES THE FEAST OF THE SEVEN FISHES, GIANDO OFFERS IMAGINATIVE FESTIVE SPECIALS, AND GIA WARMS WITH A HOMEY ITALIAN FEAST

HONG KONG, 30 November 2016- Fishsteria, Giando, and Già Trattoria, three of Hong Kong’s most acclaimed Italian eateries, are offering three very unique festive experiences this holiday season. Ranging from unusual, with Fishsteria’s Feast of the Seven Fishes (HK$777) and Giando’s modern take on Black Truffles, to traditional with Già Trattoria’s Christmas set menu (HK$628), the three eateries have something to satisfy every palate this season.

FISHSTERIA: Feast of the Seven Fishes

20-27 December will see upscale Italian seafood restaurant, Fishsteria celebrating The Feast of the Seven Fishes. Unique in Hong Kong, this tradition originates from southern Italy, as a celebration that commemorates the vigil held in the wait for Christmas, when red meat is typically not consumed, but instead replaced with an abundance of seafood. At Fishsteria, the seven course set menu (HK$777 + 10% servc) features imaginative seafood dishes such as: Fried Oyster topped with Sea Urchin, Snow Crab topped Burrata and Tomatoes, Lobster Bisque, Linguini with Clams, Artichoke, Peppers, and Bottarga topped with Pine Nuts, a duo of sustainable cod: Bacalao (sourced from the North Pole) and roasted Tooth Fish (sourced from the South Pole), and finished with Panettone and homemade gelato.

GIANDO: Black Truffles, White Truffles, and Festive Dishes

Giando, located on picturesque Star Street, alongside their modern Italian A la Carte menu offers a bevvy of holiday specials, and dishes featuring Black and White Truffles. Special to Giando’s menu will be festive dishes including: Sicilian Prawn Carpaccio (HK$218), Jerusalem Artichoke Soup with Caviar and Chives (HK$168), Gnocchi in a Pumpkin and Cheese Fondue topped with Black Truffles (HK$348), Roasted Fillet of Cod Fish with Castelluccio Lentils and Parsley Sauce (HK$298), and an Italian favourite: Panettone with Mascarpone and Chestnut Cream. A rotating array of White and Black Truffle dishes will be served throughout the season, with the option to top-up any dish with White Truffle (HK$88/gram). Giando’s festive menu will be on offer Christmas Eve, Christmas Day, and New Years Eve.  

GIÀ TRATTORIA: Christmas Set Menu, Truffle Mondays, and NYE Fireworks

Già Trattoria, nestled in Fenwick Pier and boasting expansive views of Hong Kong’s Victoria Harbour, is dishing up rustic Italian fare this entire holiday season. For Christmas Day, guests will delight in a 4-course festive feast (HK$628 + 10% servc) featuring choices such as: Salmone Selvaggio Marinato Con Ricotta Infornata E Rape Rosse (Herb marinated wild salmon baked with spiced ricotta cheese and beetroot), Cappelletti In Brodo All’ Uso Di Romagna (Homemade cappelletti filled with capon meat, ricotta and parmigiano cooked in Christmas beef broth), Strozzapreti Con Vongole E Carciofi (Homemade hand-twisted pasta with clams and fresh artichoke), Filetto Di Branzino Con Finocchi Saltati E Salsa Verde (Pan-fried Orbetello sea bass fillet with sautéed fennel and salsa verde), Cotechino Natalizio Con Puré E Lenticchie Di Castelluccio (Pork meat cotechino served with mashed potato and lentils), and finished with Semifreddo Allo Zabaione Con Panettone E Salsa Al Cioccolato (Zabaione parfait with Italian panettone and chocolate sauce).

Truffle Mondays are also lending some festive flare to Già Trattoria, this December. Every Monday (6-9p) in the lead up to Christmas, Già offers a special truffle paired tasting menu, that diners can top up with Italian White Truffles for only HK$30 per gram. Upon entering the restaurant customers are able to purchase their own whole truffles (HK$30/gram) to be shaved tableside on their dishes of choice. The special Monday menu offers dishes such as Piedmont Beef Tartare (HK$188), Italian organic eggs (HK$188), Handmade Egg Taglioni (HK$198), and Veal Scaloppine with Marsala Wine Sauce and Wild Mushrooms (HK$268). Each carefully prepared dish may be topped tableside with the finest imported Italian White Truffles, for a very special price of HK$30 per gram.

NYE Fireworks will be on full display from Già Trattoria’s panoramic harbour front windows. The homey Italian restaurant will serve their standard A la Carte menu featuring dishes such as Italian Porter Chianina Beef (HK$1188, serves 2-4), Homemade Lasagna Bolognese(HK$158), and irresistible desserts like their traditional Tiramisu (HK$78). An advanced booking and minimum spend of HK$1,200 is required for tables staying after 8.30p. 

THE TASTE OF LUXURY: NEW LOBSTER AND CRAB FOUR-COURSE MENUS NOW AVAILABLE AT FISHSTERIA

Hong Kong, 24 October 2016- Hong Kong’s foremost sustainable seafood restaurant, Fishsteria, is now offering a taste of luxury with new weekday (Monday-Thursday) Crab and weekend (Friday-Sunday) Lobster 4-course menus.  The nautical-inspired eatery, spanning two-floors on Wan Chai’s Queen’s Road East, has affirmed itself over the past year as a Hong Kong seafood mainstay, by offering sustainable wild-caught fish, innovative appetizers, and an array of crustaceans and oysters carefully sourced from Europe’s best waters.

Monday through Thursday diners will indulge in a multicourse crab feast (HK$528+ 10% svc) that begins a Crab Stracciatella Salad complimented by fresh crushed tomatoes and featuring succulent New Zealand snow crab, before continuing on to Crab Risotto with saffron and herbs, and a main course of Baked Alaskan King Crab Leg and Crispy Soft Crab with black truffle. The meal sweetly ends with a decadent and creamy White Chocolate Panna Cotta with cherry sauce and toasted almonds.  

Friday to Sunday offers a Lobster Tasting Menu (HK$728) starring Boston Lobsters that starts with a decadent Lobster and Caviar Burrata and fresh crushed tomato sauce, Classic Lobster Bisque with tarragon cream and then provides crustacean lovers a choice of Linguini with a Half Lobster cooked in brandy and tomato sauce or a Half Lobster Thermidor with porcini mushrooms and cream sauce. The finish of the meal is marked with the arrival of Cream Caramel with apple and caramel syrup.

Fishsteria is operated by Chef Gianni Caprioli, a renowned Hong Kong-based Italian chef notable for his commitment to sustainably sourcing extremely high quality ingredients. The restaurant features a quirky ground floor bar area that offers an array of innovative cocktails, fresh oysters, and a selection of seafood bread rolls making it an ideal venue for after-work gatherings and laid back get-togethers with friends. The first floor bathes guests in the casual elegance of white table linens and a refined nautical theme, ideal for meetings, date-nights, and family dinners.