MOTHER’S DAY SUNDAY, GIANDO, GIA TRATTORIA AND FISHSTERIA OFFER SEMI-BUFFET BRUNCHES WITH AN ARRAY OF SPECIAL DISHES
Giando, Già Trattoria, and Fishsteria, are offering guests a range of brunches and treats in celebration of Mother’s Day on 14 May 2017. As Mother’s Day is the perfect time to show appreciation to mothers and pamper them for their years of love, the restaurants have prepared special menus for all families to enjoy.
Giando, located on picturesque Star Street, alongside their modern Italian A la Carte menu offers a semi-buffet brunch this Mother’s Day replete with Italian cheeses and other delicacies. The bright airy atmosphere of Giando sets an ideal scene for a semi-buffet brunch (starting at HK$458 + 10%, with a free-flow prosecco option for an additional HK$150 +10%) and offers a vast selection of fresh imported Italian cheeses such as Treccione, Smoked Mozzarella and Cacciocavallo, In addition to an impressive spread of fresh tomatoes and salads. To compliment their standard main course offerings, the chefs at Giando are also hoping to wow moms with special dishes including a colourful beetroot risotto, a variety of lobster options and a delicate strawberry foam dessert.
Già Trattoria, set amidst a homey atmosphere at Fenwick Pier, welcomes families this Mother’s Day with the addition of an Artisan Dolce Bar and tableside homemade gelato with their semi-buffet brunch (HK$358 + 10%, with prosecco or Peroni free-flow for an additional HK$158) in addition to their traditional assortment of Italian cheeses, charcuterie, and salads. Main dishes include: Spaghetti Al Pomodoro Fresco, and Cotoletta Di Vitello Alla Milanese. Making it the ideal spot to spend Mother’s Day with the entire family and friends.
Upscale seafood restaurant, Fishsteria is a offering only the finest this Mother’s Day with a selection of artfully prepared lobster dishes. Their semi-buffet (starting at HK$458 + 10% service, HK$150 additional for free-flow Bloody Mary’s and prosseco), includes a buffet counter swimming with fresh seafood including a fresh lobster salad, choice of tableside appetizers including a half-dozen oysters or classic Lobster Bisque and a choice of main with Mother’s Day specials including a Whole Lobster (for 2, +HK$100), Lobster Pasta, or a Whole Salt-Baked Sea Bass (+HK$100) finished of with a choice of homemade dessert.
Giando, Gia Trattoria, and Fishsteria are all helmed by Chef and Owner Gianni Caprioli. Chef Caprioli is committed to offering Hong Kong the pinnacle of Italian experiences through cuisine and culture. This commitment drives Caprioli to source his ingredients exclusively from Italy’s boutique wineries, artisan cheese makers, and small farms and fisheries.