BIG BIRDY DISHES UP A HOLIDAY FEAST FEATURING PERI PERI TURKEY THROUGH DECEMBER AVAILABLE FOR DINE-IN, TAKE-AWAY OR DELIVERY
Big Birdy, with vibrant locations on both Sai Ying Pun’s High Street and Wan Chai’s Ship Street, dishes up peri-peri spiced Turkey and all of the fixings this holiday season. Available from mid-November until the end of December, the feast feeds 4-6 people and is available for dine-in (+10%), takeaway (HK$1280), or delivery (+HK$100) with 48 hours’ notice (hello@big-birdy.com).
From mid-November through the end of the year, diners can delight in The Biggest Birdy Holiday Feast (HK$1280) available for both dine-in +10%), takeaway, and delivery (+HK$100). Serving 4-6 people, the meal centers around an AUS premium free-range, hormone free turkey (4.8kg) that is brined for 24-hours before being dry-rubbed with Peri Peri spices, steamed, and finished on a flaming grill. This cooking method results in a moist and flavorful bird sure to wow guests around any holiday table. The biggest bird is served up with a hearty helping of homemade sides including: cranberry sauce, Portuguese chorizo stuffing, mashed potatoes, gravy, maple glazed carrots, and creamed spinach.
The Biggest Birdy Holiday Feat is also an ideal offering for holiday junk boat parties and can be delivered in time for departure from most of Hong Kong’s ferry piers. Offering bold flavors and big attitude, Big Birdy is a go-to spot this holiday season for Friends-givings, office parties, home gatherings, general hangs, and good vibes.