IMPOSSIBLE MEAT QUESO DIP, JALAPENO POPPERS, AND OTHER VEGETARIAN AND VEGAN OPTIONS GRACE THE NEW MENU
Fresh-casual modern Mexican concept, Cali-Mex was amongst the first in Hong Kong to offer a variety of both vegetarian and vegan menu items that have continuously appealed to both vegetarians and non-vegetarians alike. Beginning January, the brand that introduced California-inspired Mexican cuisine to Hong Kong will launch Menu Verde featuring a mix of classic and new plant-based menu items. With more than 20 fresh tasting dishes available, including their signature Venice Beach Vegan and Impossible Foods fillings, Cali-Mex remains committed to making fresh and tasty plant-based dishes more accessible with their new permanent Menu Verde.
The Menu Verde will feature exciting classics such as Tacos, Burritos, Quesadillas, Nachos, Salads, and Enchiladas with a choice between five vegetarian fillings including: Mixed Bean, Spinach, Mixed Vegetable, Impossible Meat, or Venice Beach Vegan. Tofu Sour Cream and Soy Cheese are also available to transform dishes to suit a vegan lifestyle.
New on the Menu Verde is the addictive Impossible Queso Dip (HK$98) featuring Impossible Meat, made from plants, spiced and folded into a mix of melted Mexican cheeses and peppers - served alongside fresh tortilla chips or Cos lettuce cups (+ HK$10) for those looking to keep it low carb; and Jalapeño Poppers (HK$68) which includes three large crispy breaded Jalapeño peppers stuffed with melted jack cheese and served alongside a creamy dressing.
Burgers from the Harley’s Burger created by Chef Nate Green are now all fully upgradeable to Impossible Meat patties including the cheekily (for those in the know) named Rhonda ($148) based around a favorite dish from Green’s featuring a patty with miso mayo, house-made sweet corn, harissa and parmesan mash topped with spring onion and ginger dressing, shredded spring onions and crispy garlic on a brioche bun.
With a variety of vegetarian and vegan filling and topping options, and seven base options, the new Menu Verde embraces customization.. The menu highlights how delicious, affordable, and accessible a plant-based diet can be even for meat-lovers.
TACO TUESDAYS
Cali-Mex Taquerias and Cali-Mex Bar and Grill locations are now celebrating Taco Tuesdays with all you can eat tacos (Original Beef, Original Chicken, Pulled Pork, and Mixed Vegetable) starting from only HK$78. Every Tuesday guests can enjoy 2-hours of unlimited taco feasting from 3 to 5pm at HK$78 (+10% servc. At B&G locations), or HK$158 (+10% servc. At B&G locations) from 5pm to close. Guests can mix and match taco fillings, or stick with the one that they love. In addition to soft flour tortillas, freshly made soft and crispy corn (gluten free) shells are available.
Cali-Mex Bar & Grills are neighborhood restaurants featuring roomie booths and tables, a variety of dishes from sharing platters to grilled mains, and full liquor bars and in-table beer taps, making it the ideal hangout for any occasion.